Last year, I treated myself to a new Brother SE350 Computerized Embroidery-and-Sewing Machine
but have just not had the time to play around with it until now.
Starting with easy, little projects is the best way to get your feet wet with a new hobby!





"But what Tyler longed for was to have The Feeling arrive; when every flicker of light that touched the dipping branches of a weeping willow, every breath of breeze that bent the grass towards the row of apple trees, every shower of yellow ginko leaves dropping to the ground with such direct and tender sweetness, would fill the minister with profound and irreducible knowledge that God was right there."
— Elizabeth Strout, Abide with Me
I braved the inches of snow to take a walk in Turner's Creek Park yesterday. I have been trying to photograph this little forest in all the seasons, and I had yet to get any winter, snowy shots. It is amazing how barren the forest is in winter. The views that you have are so different than during the lusher seasons when trees are full of leaves and the brush makes you feel like you are hidden away!
The photo above is of a willow tree that stands on the outskirts of the forest. It is a massive tree, and I have often thought it would make a great spot for photographing someone's portrait. Yesterday, the draping, naked branches were stunning - even in the mid-day light. I combined some of the shots into a tryptich - a set of three photos shown together. Unfortunately, it looks like a diptych here, but if you click on the photo and go to my flickr you will see the true triptych! Here are the originals before processing...


What about the quote? I am currently reading Olive Kitteridge by Elizabeth Strout. This quote, from another of her works, just seemed to epitomize the essence of how it is to look at the weeping willow with it's grace and with the light shining through its branches. I love finding quotes to go with my photography. Writing has always been very difficult for me, so I seem to gravitate to letting the "experts" do it for me. The trick is finding just the right meaning. The way I usually go about it is to look at the photo and think of one word that describes how it makes me feel. I then go to (this is my secret source!) GoodReads and search that one word in the quote section. Usually, something will come up by a favorite author of mine - many times I will have read the book! It makes it more meaningful to me if it is a quote of someone I respect or from a book that I feel is a classic or was just a great read!
"Still round the corner there may wait
A new road or a secret gate
And though I oft have passed them by
A day will come at last when I
Shall take the hidden paths that run
West of the Moon, East of the Sun."
— J.R.R. Tolkien
Birds provide so much inspiration for craft. I especially love the plump, little ones that live in the bushes beside our home.





It was a dew drop bonanza day - dew drops are very popular on flickr these days. So, I rushed in to get my camera for a dew drop photo op. I took about 6 pictures and then my battery died, so much for the dew, and I headed in to look at what I had gotten.
The pictures were okay. I was struck by some that I had taken of a tomato plant getting ready to blossom. The dew really stuck to the hair on each blossom, and looked sort of cool. Once I was finished processing something clicked in my brain... Yesterday, I watched the old classic "Invasion of the Body Snatchers". That is the one where giant, pea pods produce oozy zombies that take over the bodies of the people in the town. I realized that I must have unconsciously found this interesting as a result of that movie! I just hope thatmy tomato plants produce tomatoes; and, that nothing extra terrestrial will be growing out of those little buds - eek!
Last weekend, I decided to visit a nearby farm that had fresh berries to pick. I came home with three baskets full of black raspberries, red raspberries and blueberries. 
All week we have been enjoying the fruit. It is yummy on cereal, yogurt, or just to sample as snack food straight out of the fridge. I made a batch of muffins.
I used the remainder of my handpicked raspberries to whip up some Old Fashioned Raspberry Jam this morning. I thought it would be great hostess gifts for the parties we will be attending today! It was a cinch to make, here is the recipe:
Old Fashioned Raspberry Jam
4 cups (1 liter) granulated sugar
4 cups (1 liter) raspberries
1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.
I found this on EPICURIOUS.COM here:
— Jonathan Safran Foer