Saturday, January 12, 2008

Turkey Chili - Even Better the Next Day

With the cold, wet weather finally kicking in, I could eat soup at every meal. Since ground turkey was on sale in the market, I decided to cook up a batch of white turkey chili in my crockpot. We had it for dinner one night, and then lunch the next. Like any chili, the flavors intensified after being left overnight, and it was delicious the next day.

Turkey Chili Recipe (4 servings)

Brown 1 lb ground turkey on the stove.

Mix together in Crockpot:
Ground Turkey
1 can Great Northern Beans (I like Glory Foods seasoned beans)
1 cup of sliced onions
1/2 cup sliced green peppers
1 tsp of cumin
2tsps chili powder
1/2 tspground pepper
salt (to taste
2 cans of chicken broth

Cook on low for 4 - 6 hours.

Serve with a dollop of sour creme and fresh bread!

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