There is nothing like fresh strawberries! And, I have a whole bunch in the fridge that need to be eaten. So, I decided to make some strawberry muffins. I used as many organic ingredients as I had on hand - organic whole wheat, organic yogurt and granola, as well as some sugar, milk and fresh laid eggs! I found a great recipe online at the smitten kitchen, which I adapted to what I had in my cupboard. The results were fabulous! My 12 yo son even stated that I had "outdone" myself.